Professional ranges, built-in refrigeration, dishwashers and the outdoor line.
Tell us the appliance and what it is doing. We will come and look.
Viking builds refrigeration only, so this is the whole range — and each one links through to how that repair actually goes.
Open-burner and sealed-burner, 30 to 60 inches
Cast grates and real mass, with burners built to be rebuilt rather than replaced. The open-burner units in particular reward a proper strip-down over a parts swap.
Built-in and panel-ready cabinets
Refrigeration matched to the range line. Heavy panel-ready doors put real load on the hinges, and the sealed systems are conventional and serviceable.
Gas rangetops and surfaces
The same burner hardware as the ranges in a shallower chassis, set into stone that cannot be lifted casually.
Single and double cavities
Heavy doors on heavier hinges, and springs that go long before anything electrical does. A door that will not stay shut is a sealing fault, not a latch fault.
Panel-ready, built for a custom front
Built to take a heavy custom panel, which puts real load on the hinge and spring assembly. A door that drops is a spring.
Built-in heads and carts
Heavy-gauge outdoor cooking with conventional gas hardware. Salt air on the coast takes the igniters and valve stems first.
What people call us about, and what each one usually turns out to be. Nothing is named as the fault until it has been proven at the part.
Open-burner ranges are designed to be stripped and rebuilt. A full burner service costs a fraction of the range and buys another decade.
A thermostat, a sensor or an offset. Checked against our own probe, not against the display that is part of the fault.
Heat protection doing its job. The power board is cooled by a fan and the fan is usually blocked, not the coil.
Conventional sealed systems, which is good news: these are serviceable long after the electronics-led brands have become uneconomic.
The defrost heater, timer or bimetal rather than the compressor. A fraction of the cost, and the symptom people most often misread.
A blocked defrost drain backing up into the cabinet. Clearing it is usually the whole repair.
Open burners with cast caps that get moved for cleaning and put back a fraction out. Seating the cap properly stops the clicking more often than a new electrode does.
On radiant, the element or the switch. On induction, the power board under the glass rather than the coil.
Replaceable as a part. Whether it is worth it depends on the unit, and you get the number before you decide.
Heavy doors on heavy hinges. On these the latch is usually fine and the hinge has dropped, which is an adjustment rather than a part.
A bake element, a thermal fuse tripped during a clean cycle, or the relay on the board.
Two cavities on one board, so a dead lower oven is often a relay rather than a second oven's worth of parts.
Plenty of shops will turn up. These are the parts of the job that decide whether the repair actually holds.
Sub-Zero, Viking, Wolf and Thermador are built differently from mass-market machines, and they fail differently. These are the units our techs are on every day, so the fault gets recognized rather than hunted for.
Parts and labor are covered for up to twelve months depending on the repair, and the term is written on your invoice rather than left vague.
Parts that match the original specification. A cheaper substitute in a sealed system is how a one-visit repair becomes three.
The visit costs $99. Go ahead with the repair on that same visit and the fee comes off the bill, so the diagnosis is effectively free. Decide not to, and you have paid $99 for a straight answer and owe nothing further.
You see the price and approve it first. No work starts, and nothing is ordered, until you have said yes.
Most calls across the Valley get a technician out the same day, and anything leaking or unsafe goes to the front of the run.
BHGS #50900 for Major Appliance Repair, independently confirmed by Yelp. Fully insured, so a mistake in your kitchen is our problem and not yours.
Floors protected, the unit back on its rails, and the packaging gone with us. A built-in has to come out before most repairs can start.
From the first call to the final test, every step is built around your time and your kitchen.
Call or send the form. Brand, model if you have it, and what the appliance is actually doing — that is usually enough to know what to bring.
A technician finds the fault and explains it in plain terms, including the parts involved and what it will cost.
Written, flat, and agreed before any work begins. If you would rather not go ahead, that is fine — you pay the call-out and nothing more.
Most repairs finish on the first visit. The work and the parts are warrantied, and we check back that it held.
We cover 53 cities and neighborhoods, from the Conejo Valley to Long Beach.
We cover 53 cities and neighborhoods across Los Angeles and the Conejo Valley, from the Conejo Valley to Long Beach.
“This company is fantastic. Art worked tirelessly on my SubZero. We had multiple problems and he came out every time that I called him. They are reliable, honest, and quick. Thank you Art and Victor!”
“I am a property manager in LA County with multiple properties. MKH Appliance Repair is my go-to solution for all things appliance related. They have been helping me get repairs done quickly for the past 2-3 years. I cannot thank them enough for the quality service they provide! If you need your appliances fixed, call them!!…”
“… The Appliance Repairman arrived promptly and was incredibly professional and knowledgeable. He diagnosed the problem with my refrigerator quickly and explained the repair process clearly. The repair was done efficiently, and my appliance is now functioning perfectly. Their customer service was outstanding from start to finish.…”
The things people ask us most, answered plainly. If yours is not here, phone and ask.
(213) 523-3555Tell us the brand and what it is doing. Most repairs finish on the first visit, and you will know the price before any work starts.