Gas, induction, radiant and downdraft cooktops set into stone, where the repair has to happen without lifting the counter.
Tell us the appliance and what it is doing. We will come and look.
Service for 16 major and premium appliance brands
The fault list changes with the format. A built-in column and a counter-depth machine fail in different places, and the one that has to come out of the cabinetry needs the extra pair of hands.
Sealed and open burner, 30 to 48 inches
Clicking that will not stop, a flame burning yellow instead of blue, a burner that lights on the third try. Igniters, caps and orifices — rarely the whole unit.
Single and multi-zone
A zone that drops out mid-cook is usually heat rather than the coil: a blocked fan under a surface that was never given any air.
Glass-ceramic surfaces
Cracked glass, a zone that will not come on, touch controls that ignore you. The elements are cheap; the glass and the boards are not.
Venting built into the surface
Two machines in one cutout: the cooking surface and a blower under the counter with a duct run behind the cabinets.
Two-zone sections run side by side
Several small units sharing one cutout, each with its own supply. The fault is nearly always confined to one module.
Flush and under-mount installations
A unit sealed into quartz or granite cannot be lifted casually. We work from underneath where the cabinet allows it and protect the stone where it does not.
Every brand here builds cooktops, and every card is about that machine. The parts we fit match the original specification.
The burner geometry is the reason people buy these and the reason they keep them. Igniters and the simmer control are most of the work.
Dual-stacked sealed burners that hold a true simmer, and an induction line that fails at the power board rather than the coil.
Induction and gas surfaces built to fine tolerances, with electronics that report a readable fault rather than simply going dark.
Cast grates and real mass, with burners designed to be rebuilt rather than swapped out.
The brand that made downdraft venting normal. The blower and the damper under the counter are as much of the service as the surface above it.
Benchmark and 800-series induction and radiant surfaces, board-driven and well documented.
Gas and induction surfaces on a widely serviced platform, which keeps parts available and the wait short.
More control hardware than most of the category, so an odd symptom is more often the board than the burner.
We repair cooktops from Fisher & Paykel, KitchenAid, LG, Samsung, Whirlpool, Maytag and Frigidaire too — they are not the specialist end of the trade, and they are not priced like it.
Plenty of shops will turn up. These are the parts of the job that decide whether the repair actually holds.
Sub-Zero, Viking, Wolf and Thermador are built differently from mass-market machines, and they fail differently. These are the units our techs are on every day, so the fault gets recognized rather than hunted for.
Parts and labor are covered for up to twelve months depending on the repair, and the term is written on your invoice rather than left vague.
Parts that match the original specification. A cheaper substitute in a sealed system is how a one-visit repair becomes three.
The visit costs $99. Go ahead with the repair on that same visit and the fee comes off the bill, so the diagnosis is effectively free. Decide not to, and you have paid $99 for a straight answer and owe nothing further.
You see the price and approve it first. No work starts, and nothing is ordered, until you have said yes.
Most calls across the Valley get a technician out the same day, and anything leaking or unsafe goes to the front of the run.
BHGS #50900 for Major Appliance Repair, independently confirmed by Yelp. Fully insured, so a mistake in your kitchen is our problem and not yours.
Floors protected, the unit back on its rails, and the packaging gone with us. A built-in has to come out before most repairs can start.
From the first call to the final test, every step is built around your time and your kitchen.
Call or send the form. Brand, model if you have it, and what the appliance is actually doing — that is usually enough to know what to bring.
A technician finds the fault and explains it in plain terms, including the parts involved and what it will cost.
Written, flat, and agreed before any work begins. If you would rather not go ahead, that is fine — you pay the call-out and nothing more.
Most repairs finish on the first visit. The work and the parts are warrantied, and we check back that it held.
We cover 53 cities and neighborhoods, from the Conejo Valley to Long Beach.
We cover 53 cities and neighborhoods across Los Angeles and the Conejo Valley, from the Conejo Valley to Long Beach.
“This company is fantastic. Art worked tirelessly on my SubZero. We had multiple problems and he came out every time that I called him. They are reliable, honest, and quick. Thank you Art and Victor!”
“I am a property manager in LA County with multiple properties. MKH Appliance Repair is my go-to solution for all things appliance related. They have been helping me get repairs done quickly for the past 2-3 years. I cannot thank them enough for the quality service they provide! If you need your appliances fixed, call them!!…”
“… The Appliance Repairman arrived promptly and was incredibly professional and knowledgeable. He diagnosed the problem with my refrigerator quickly and explained the repair process clearly. The repair was done efficiently, and my appliance is now functioning perfectly. Their customer service was outstanding from start to finish.…”
The things people ask us most, answered plainly. If yours is not here, phone and ask.
(213) 523-3555Tell us the brand and what it is doing. Most repairs finish on the first visit, and you will know the price before any work starts.