Built-in columns, side-by-side cabinets, under-counter drawers, wine storage and ice machines.
Tell us the appliance and what it is doing. We will come and look.
Sub-Zero builds refrigeration only, so this is the whole range — and each one links through to how that repair actually goes.
Built-in columns, side-by-side and panel-ready cabinets
Full-height columns and the classic 36″ and 48″ cabinets, most running a separate sealed system for each compartment. The unit comes out of its surround before most of the work starts.
Columns, drawers and integrated compartments
Frost on the back wall, a drawer that will not seal, a compartment running a few degrees warm. The defrost circuit and the gasket get checked before anything is condemned.
Single and dual-zone cabinets
A cabinet sitting two degrees off its set point is worth fixing quickly. Usually the zone sensor, the damper or the evaporator fan rather than the compressor.
Standalone and in-cabinet ice machines
Water supply gets checked before the module does. Inlet valves, fill tubes and pressure at the saddle valve account for most no-ice calls.
Under-counter, island and bar refrigeration
Small cabinets working hard in a confined space. Ventilation and a clean condenser decide how long they last, and the drawer runners take real abuse.
Flush-fit units behind cabinetry panels
Cosmetically invisible and mechanically unforgiving: a cabinetry panel loads the hinges, and an alignment that has drifted shows up as a seal that will not hold.
What people call us about, and what each one usually turns out to be. Nothing is named as the fault until it has been proven at the part.
A cabinet that drifts a few degrees and will not come back. Read against the sensor and put on gauges before anything is named as the fault.
Two separate sealed systems, so one side can fail while the other holds rock solid. Usually that side’s evaporator, its fan or the defrost circuit.
The expensive end, and the one worth proving rather than guessing. Leak traced, repaired and recharged to the original specification.
Frost on the back wall points at the defrost heater, its bimetal or the control — or at a door seal letting humid room air in.
A condenser packed with dust, or a fan that has stopped. On a built-in all the heat leaves through the top grille, so a blocked one is fatal.
Short-cycling is usually the start relay, the overload, or a board calling for cooling the sealed system cannot deliver.
Start relay, overload, or the compressor itself. The relay is the cheapest of the three and gets ruled in or out first, because that is the honest order.
Water supply before module. The inlet valve, the fill tube and pressure at the saddle valve account for most of these.
A fill tube frozen shut, or a harvest cycle that is not completing. These modules get replaced far more often than they have actually failed.
Dispenser switch, inlet valve, or a line frozen inside the door. The door is where most of these faults live.
Two or three degrees off a set point is usually the zone sensor, the damper or the evaporator fan rather than the compressor.
Read, not guessed. Some indicators are scheduled reminders rather than faults, and a code narrows it to a circuit that still has to be proven.
Plenty of shops will turn up. These are the parts of the job that decide whether the repair actually holds.
Sub-Zero, Viking, Wolf and Thermador are built differently from mass-market machines, and they fail differently. These are the units our techs are on every day, so the fault gets recognized rather than hunted for.
Parts and labor are covered for up to twelve months depending on the repair, and the term is written on your invoice rather than left vague.
Parts that match the original specification. A cheaper substitute in a sealed system is how a one-visit repair becomes three.
The visit costs $99. Go ahead with the repair on that same visit and the fee comes off the bill, so the diagnosis is effectively free. Decide not to, and you have paid $99 for a straight answer and owe nothing further.
You see the price and approve it first. No work starts, and nothing is ordered, until you have said yes.
Most calls across the Valley get a technician out the same day, and anything leaking or unsafe goes to the front of the run.
BHGS #50900 for Major Appliance Repair, independently confirmed by Yelp. Fully insured, so a mistake in your kitchen is our problem and not yours.
Floors protected, the unit back on its rails, and the packaging gone with us. A built-in has to come out before most repairs can start.
From the first call to the final test, every step is built around your time and your kitchen.
Call or send the form. Brand, model if you have it, and what the appliance is actually doing — that is usually enough to know what to bring.
A technician finds the fault and explains it in plain terms, including the parts involved and what it will cost.
Written, flat, and agreed before any work begins. If you would rather not go ahead, that is fine — you pay the call-out and nothing more.
Most repairs finish on the first visit. The work and the parts are warrantied, and we check back that it held.
We cover 53 cities and neighborhoods, from the Conejo Valley to Long Beach.
We cover 53 cities and neighborhoods across Los Angeles and the Conejo Valley, from the Conejo Valley to Long Beach.
“This company is fantastic. Art worked tirelessly on my SubZero. We had multiple problems and he came out every time that I called him. They are reliable, honest, and quick. Thank you Art and Victor!”
“I am a property manager in LA County with multiple properties. MKH Appliance Repair is my go-to solution for all things appliance related. They have been helping me get repairs done quickly for the past 2-3 years. I cannot thank them enough for the quality service they provide! If you need your appliances fixed, call them!!…”
“… The Appliance Repairman arrived promptly and was incredibly professional and knowledgeable. He diagnosed the problem with my refrigerator quickly and explained the repair process clearly. The repair was done efficiently, and my appliance is now functioning perfectly. Their customer service was outstanding from start to finish.…”
The things people ask us most, answered plainly. If yours is not here, phone and ask.
(213) 523-3555Tell us the brand and what it is doing. Most repairs finish on the first visit, and you will know the price before any work starts.