Integrated refrigeration, professional-style ranges, wall ovens and wine reserves.
Tell us the appliance and what it is doing. We will come and look.
GE Monogram builds refrigeration only, so this is the whole range — and each one links through to how that repair actually goes.
Integrated and panel-ready columns
Built-in refrigeration with professional styling on a platform the whole trade knows. Sealed-system work is still sealed-system work, but the parts come quickly.
Dual-fuel and all-gas, pro-style
Professional looks on widely serviced hardware, which usually means a same-visit repair rather than a parts wait.
Single, double and convection
Board-driven cavities with good parts availability. The clean cycle is the usual trigger for a dead fuse or a stuck door lock.
Fully integrated
Integrated machines behind a cabinet panel, where drainage and the hinge springs carrying that panel are most of the work.
Gas and induction surfaces
Set into stone and serviced from underneath where the cabinet allows it.
Integrated wine reserves
Wine reserves built into the refrigeration run, judged on holding a set point rather than on reaching one.
What people call us about, and what each one usually turns out to be. Nothing is named as the fault until it has been proven at the part.
Professional styling on a widely serviced chassis, which is the practical advantage: sealed-system parts are available rather than special-order.
The defrost heater, timer or bimetal rather than the compressor. A fraction of the cost, and the symptom people most often misread.
A blocked defrost drain backing up into the cabinet. Clearing it is usually the whole repair.
Clicking means the spark is being made, so it is the electrode, a blocked port or a valve not opening.
The control board drives the calibration offset, and on these it can be corrected rather than replaced in a good number of cases.
Heat protection doing its job. The power board is cooled by a fan and the fan is usually blocked, not the coil.
The lock motor or the thermal switch that reports the cavity has cooled. Do not force it — the latch costs less than the door.
Bake element or the relay on the board. The relay is the one most shops miss, and it is the cheaper of the two.
Two cavities on one board, so a dead lower oven is often a relay rather than a second oven's worth of parts.
Drain pump and the air gap at the sink. Worth checking the air gap before anybody is called out at all.
Almost never the motor. Spray arms blocked at the jets, the filter, or an inlet valve not filling to the level the cycle needs.
The cabinet panel is screwed to the door and the hinge springs were balanced for that weight once.
Plenty of shops will turn up. These are the parts of the job that decide whether the repair actually holds.
Sub-Zero, Viking, Wolf and Thermador are built differently from mass-market machines, and they fail differently. These are the units our techs are on every day, so the fault gets recognized rather than hunted for.
Parts and labor are covered for up to twelve months depending on the repair, and the term is written on your invoice rather than left vague.
Parts that match the original specification. A cheaper substitute in a sealed system is how a one-visit repair becomes three.
The visit costs $99. Go ahead with the repair on that same visit and the fee comes off the bill, so the diagnosis is effectively free. Decide not to, and you have paid $99 for a straight answer and owe nothing further.
You see the price and approve it first. No work starts, and nothing is ordered, until you have said yes.
Most calls across the Valley get a technician out the same day, and anything leaking or unsafe goes to the front of the run.
BHGS #50900 for Major Appliance Repair, independently confirmed by Yelp. Fully insured, so a mistake in your kitchen is our problem and not yours.
Floors protected, the unit back on its rails, and the packaging gone with us. A built-in has to come out before most repairs can start.
From the first call to the final test, every step is built around your time and your kitchen.
Call or send the form. Brand, model if you have it, and what the appliance is actually doing — that is usually enough to know what to bring.
A technician finds the fault and explains it in plain terms, including the parts involved and what it will cost.
Written, flat, and agreed before any work begins. If you would rather not go ahead, that is fine — you pay the call-out and nothing more.
Most repairs finish on the first visit. The work and the parts are warrantied, and we check back that it held.
We cover 53 cities and neighborhoods, from the Conejo Valley to Long Beach.
We cover 53 cities and neighborhoods across Los Angeles and the Conejo Valley, from the Conejo Valley to Long Beach.
“This company is fantastic. Art worked tirelessly on my SubZero. We had multiple problems and he came out every time that I called him. They are reliable, honest, and quick. Thank you Art and Victor!”
“I am a property manager in LA County with multiple properties. MKH Appliance Repair is my go-to solution for all things appliance related. They have been helping me get repairs done quickly for the past 2-3 years. I cannot thank them enough for the quality service they provide! If you need your appliances fixed, call them!!…”
“… The Appliance Repairman arrived promptly and was incredibly professional and knowledgeable. He diagnosed the problem with my refrigerator quickly and explained the repair process clearly. The repair was done efficiently, and my appliance is now functioning perfectly. Their customer service was outstanding from start to finish.…”
The things people ask us most, answered plainly. If yours is not here, phone and ask.
(213) 523-3555Tell us the brand and what it is doing. Most repairs finish on the first visit, and you will know the price before any work starts.